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Angélica Piedad Sandoval

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Open access Sep 2026

Effect of Pichia kudriavzevii addition on coffee fermentation during natural and washed process methods

Fermentation is a metabolic process mediated by microorganisms that plays a critical role in coffee processing by promoting mucilage degradation and converting sugars such as glucose, fructose, and non-reducing sugars into simpler metabolites, including organic acids, alcohols, and esters, which contribute to the devel...

Angélica Piedad Sandoval, Yerly Patricia Cardona, Edwar Andrey Leon et al. · 0 citations

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