Angga Rendyantoni Puji Utomo

Nutritional, Physicochemical and Sensory Evaluation of Geblek, a Traditional Food from Kulon Progo Regency Enriched with Ulva sp. from Gunungkidul Coast

Geblek is a traditional cassava-based snack from Kulon Progo, Yogyakarta, that generally has limited nutritional value because of its relatively simple ingredient composition. Ulva sp., a green seaweed, contains macro- and micronutrients, antioxidants, and other bioactive compounds, making it a potential functional foo...