Review
Open access
Nov 2026
Microalgae Proteins for Sustainable Food Systems: A Comprehensive Review of Advanced Extraction Technologies, Functional Performance, Bioactivity, and Industrial Translation
Microalgae have emerged as one of the most technically feasible sustainable protein sources due to their high protein content, balanced amino acid profile, rapid biomass productivity, and low land and freshwater requirements. This review provides a comprehensive assessment of protein‐rich microalgae, including Lim...
Shuvojit Roy, Durjoy Das, Md. Hassan Bin Nabi et al.
· Food Frontiers · 0 citations