Anis Asylia

Chickpea-Based Plant-Based Cheese Analogues: Functional Ingredients, Processing Technologies, Fermentation Strategies, and Optimization Approaches

lant-based cheese analogues are increasingly developed to address consumer demand for sustainable, ethical, lactose-free, and allergen-conscious alternatives to dairy cheese. However, many commercial products remain limited by low protein content, high dependence on refined starches and saturated plant oils, weak melta...