The Effect of Chemical and Enzymatic Modification on Starch Hydrogels Isolated From Vigna subterranea (Bambara Groundnut)
Native starch is known to possess mechanical properties and is readily available; however, it exhibits limitations, such as low dimensional stability and poor gel content. In this study, starch from Vigna subterranea genotypes (B3 and B4) and potato starch were modified through chemical and enzymatic processes us...