This study describes a quick and convenient procedure for the synthesis of 2-4 diamino pyrimido[2,3d]quinoline starting from 2-aminoquinoline-3-carbonitriles. The method employs guanidine hydrochloride as an nucleophilic reagent, and sodium acetate as a mild base and iodine in DMF at 90 °C. In situ oxime formation and...
Shraddha Upadhyay, Anjali· Adolescência e Saúde· 0 citations
The intensification of hydroclimatic extremes under global warming poses serious risks to water security, agriculture and disaster resilience in monsoon‐dependent regions. However, reliable regional‐scale rainfall projections remain challenging due to scale mismatches between global climate models and localised hyd...
M. Chaturvedi, Anjali, Mrinalini Srivastava et al.· International Journal of Cli...· 0 citations
The continued growth in energy demand and a pressing need to lower greenhouse gas emissions have shifted the focus toward clean and sustainable energy alternatives. The purpose of this research study is to produce green hydrogen powered by renewable energy sources that reduces the dependency on fossil fuels and sup...
Anjali, Anand Chauhan, Abhinav Goel· Journal of Modelling in Mana...· 0 citations
This comprehensive framework underscores the remarkable capacity of plants to adapt to drought stress through an integrated network of physiological, biochemical, and molecular strategies, holding promise for enhancing crop resilience and agricultural sustainability in water-scarce environments.
Anjali, P. Chand· Progressive Agriculture· 0 citations
The crude extract, which was recovered from the samples treated with 250 nM of UNC1999, exhibited enhanced antioxidant and antibacterial efficacy against S. papulis, displaying antimicrobial and anticancer potential, which underlines the importance of further research into the molecular mechanisms regulating these epig...
S. Vishwakarma, J. H. Nishad, Anjali et al.· Frontiers in Microbiology· 0 citations
Vegetable crops play an indispensable role in global food and nutritional security, yet their production is limited by many challenges. Biotechnology has revolutionised the improvement of vegetable crops worldwide through modern technologies such as genetic engineering, marker-assisted selection, CRISPR/Cas genome edit...
Anjali, Akhilesh Sharma, D. Chaudhary et al.· Himachal journal of agricult...· 0 citations
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