Review
Open access
Oct 2026
Postbiotics: the route from whey fermentation to functional beverages and food packaging materials
Fermented whey beverages are increasingly recognized as promising functional foods due to the presence of fermentation-derived bioactive compounds and, where appropriately processed, postbiotic preparations. Historically, whey was treated as a dairy waste stream and an environmental burden. However, it is a nutrient-...
Marija Menkinoska, Z. Goranova, Darko Andronikov et al.
· Frontiers in Nutrition · 0 citations