Open access
Aug 2026
Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products.
The thermostable MLE-19 is identified as a new promising agent for controlling Salmonella spp.
Aleksandra M Kocot, Wojciech Rusinek, Aleksandra Majkowska et al.
· Journal of Dairy Science · 0 citations