Critical role of electrostatic interactions in protein kinetic stability: Kinetic studies of unfolding ubiquitin using SDS at varying pH values.
Protein stability in surfactant environments is crucial for various applications including industrial enzyme formulations. The interaction between Ubiquitin (UBI) and Sodium Dodecyl Sulfate (SDS) is investigated to understand the effect of pH (2-9.5) on the unfolding of UBI in SDS. We carried out kinetic studies in whi...