Agri-food by-products and residues are increasingly being studied as raw materials for three-dimensional (3D) printing, especially to convert secondary streams into useful, more sustainable products. This review discusses recent advances in the use of these materials, focusing on how their origins, compositions, pretre...
C. A. Ligarda-Samanez, M. L. Huamán-Carrión, Germán De la Cruz et al.· Sustainability· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.