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Ao-Cheng Zhang

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Review Open access Sep 2026

Physical-Field Engineering of Food Hydrogels: Multiscale Assembly, Processing Windows, and Functional Translation

Food hydrogels are multiscale, water-rich networks whose functionality depends not only on composition but also on how processing energy is deposited and redistributed during network formation. Although acoustic, electric, magnetic, and pressure-based treatments have expanded the available strategies for hydrogel struc...

Jia-Long Xu, Sulafa B. H. Hashim, Hao-Yang Xu et al. · 0 citations

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