CONVENTIONAL ISOLATION AND MOLECULAR-LEVEL IDENTIFICATION OF AEROMONAS FROM MEAT SAMPLES: A FOOD SAFETY PERSPECTIVE
Foodborne diseases pose a significant threat to public health, with bacterial contamination of meat being a major concern. Among emerging foodborne pathogens, Aeromonas species have been linked to gastroenteritis, septicemia, and wound infections. This study aimed to isolate and identify Aeromonas species from retail m...