Pengembangan Produk Chiteroll Berbasis Tepung Talas Beneng, Tempe, dan Daging Ayam
This study aims to develop "Chiteroll," a modified fish roll made from chicken, tempeh, and talas beneng (Xanthosoma undipes) flour as an alternative high-protein snack, and to evaluate its sensory characteristics and nutritional content. The research utilized an experimental design with three formulations based on the...