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Aprilia Wulandari

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Open access Aug 2026

Pengembangan Produk Chiteroll Berbasis Tepung Talas Beneng, Tempe, dan Daging Ayam

This study aims to develop "Chiteroll," a modified fish roll made from chicken, tempeh, and talas beneng (Xanthosoma undipes) flour as an alternative high-protein snack, and to evaluate its sensory characteristics and nutritional content. The research utilized an experimental design with three formulations based on the...

Ani Nuraeni, Alifah Rasya Khairiyah, Aprilia Wulandari et al. · 0 citations

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