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Author

Arashdeep Kaur

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Jul 2026

Utilization of kitchen food waste as a substrate for alpha-amylase production by Bacillus subtilis MTCC 441

The extracted α-amylase demonstrated exceptional characteristics, with a saccharification efficiency of 39.3% at 50 °C and notable resistance to detergents and surfactants, illustrating how this approach effectively converts waste into valuable industrial enzymes while promoting environmental sustainability.

Arashdeep Kaur, Anoop Verma, R. Prakash · 0 citations

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