Characterization of physiological, biochemical, and agronomical traits of elite induced chickpea mutants from the northwestern Himalayan region of the UT of J & K, India
Chickpea is one of the key grain legume crops in the world. India is the largest producer, consumer, and importer of chickpea. This study aimed to induce chickpea mutants through gamma rays for cold tolerance and identify the most promising cold-tolerant chickpea mutants. A total of 257 induced mutants were developed...