Curcuma-, Mustard-, and Ginger-Infused PLA/TEC Films: A Comparative Study of Sustainable Active Packaging for Fresh Meat Preservation
The growing demand for sustainable food packaging has spurred interest in biodegradable active films. This study aimed to develop novel polylactic acid/tetraethyl citrate (PLA/TEC) composite films reinforced with curcuma, mustard, and ginger powders for extending the shelf life of fresh minced meat. Films incorporating...