Author

Ariandi Ariandi

2 papers indexed here

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Open access Nov 2026

α-Glucosidase Inhibitory and Antibacterial Activity of Fermented Mackerel By-Product Muscle and Skin Hydrolysates: In Vitro and In Silico Peptidomics Analysis

Mackerel (Scomberomorus commerson) processing by-products represent an abundant yet underutilized protein source that can be valorized into bioactive peptides through microbial fermentation. This study investigated the α-glucosidase inhibitory and antibacterial activities of hydrolysates produced from fermented mackere...

Ariandi Ariandi, Dimas Andrianto, A. Mustopa et al. · Hayati Journal of Bioscience... · 0 citations

Aug 2026

Bioconversion of sea cucumber (Holothuria sp.) by Lactobacillus plantarum: enhancement of bioactive peptides, gamma-aminobutyric acid, and corresponding bioactivities

It is demonstrated that fermentation with Lactobacillus plantarum effectively valorizes Holothuria sp.

Nurul Hidayah, B. Manguntungi, Masyitha Wahid et al. · Archives of Microbiology · 1 citation