Author

Arielle Cristina Fornari

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Oct 2026

Water kefir fermentation of mixed plant-based extracts: effects on antioxidant activity and volatile composition.

Water kefir fermentation was applied to a mixture of hydrosoluble plant-based extracts from cashew nut, coconut, and quinoa to investigate fermentation performance and associated chemical transformations. A mixture experimental design evaluated the effects of substrate composition on microbial growth, physicochemical p...

Élide Rebechi Wolff, D. Koester, Adryan Eraldo Santana et al. · Food Chemistry · 0 citations

Open access Aug 2026

Calcination Effects on 3D-Printed Phosphate-Activated Geopolymer Lattices: Structure, Strength, and Stability in Acidic Media

Phosphate-activated geopolymers (PAGPs), a class of acid-activated rather than alkali-activated binders, are promising monolithic materials, yet optimizing porosity while maintaining stability in highly acidic waters remains challenging. Here, a metakaolin–phosphoric acid geopolymer ink containing laponite and Pluronic...

G. Tochetto, Arielle Cristina Fornari, G. D. Pasquali et al. · ACS Omega · 0 citations

Open access Aug 2026

Integrated Bioprocessing of Phytoremediation-Derived Chlorella Biomass: Enzymatic Activity Profiles During Saccharification and Fermentation with Wickerhamomyces sp.

The results demonstrate that residual Chlorella biomass generated during wastewater phytoremediation can serve as a renewable feedstock for further biotechnological processing, supporting an extended valorization pathway within a circular bioprocessing framework.

I. Baldasso, E. F. da Silva, Giseli Boni Serraglio et al. · Processes · 0 citations