Review
Open access
Oct 2026
Omics-driven improvement of safflower (Carthamus tinctorius L.) for climate resilience, oil quality, and high-value metabolites under changing environments.
Safflower is an Asteraceae oilseed crop valued for its high-quality unsaturated fatty acids (≈90% oleic and linoleic acids), natural floral pigments, and diverse bioactive compounds. These attributes underpin its applications in functional foods, nutraceuticals, pharmaceuticals, and various industrial sectors. Safflowe...
Fawad Ali, Arif Ali, M. Nadeem et al.
· Plant physiology and biochem... · 0 citations