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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Arnila Ar

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Open access Aug 2026

Effects of Hydrolysis and Fermentation Time on the Characteristics of Calcium-Chelating Peptides Derived from Chicken Feet Bones

Background: Chicken foot bones are a byproduct with potential for use as a source of calcium-chelating peptides. Studies on the effect of a combination of enzymatic hydrolysis and fermentation on the characteristics of calcium-chelating peptides from this material remain limited; therefore, an evaluation of appropriate...

Y. Yusran, Arnila Ar, D. Darwis et al. · 0 citations

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