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Arooj Anees

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Open access Sep 2026

Comparative evaluation of methanolic extracts from black pepper varieties: yield, GC-MS characterization, and antioxidant and antibacterial activities

One of the most commonly used culinary spices, black pepper ( Piper nigrum L. ) is also a rich source of bioactive phytochemicals. The present study aims to investigate the oleoresin extracted from black and white pepper using a Soxhlet extraction system and describe its physicochemical characterization, GC-MS anal...

Shaimaa A. M. Abdelmohsen, Arooj Anees, M. Javed et al. · 0 citations

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