Goat milk is consumed widely across Asia, Africa and the Mediterranean basin and is frequently promoted as a source of health-promoting protein fragments. Research on peptides released from caprine caseins and whey proteins has expanded rapidly, yet much of the literature reports promising laboratory activities without...
P. Choudhary, Arun Kumar, Abhay Joshi et al.· European Journal of Nutritio...· 0 citations
The most defensible view is that camel milk is a nutritionally valuable dairy food with a promising bioactive matrix, not a validated treatment for multiple diseases.
Abhay Joshi, Arun Kumar, Prateek et al.· European Journal of Nutritio...· 0 citations
Dairy and food processing generate large, continuous streams of residues, including wastewater treatment sludges, whey, peels, shells, bones and spent coffee grounds, whose composition differs markedly from the wood and straw feedstocks that dominate biochar research. Converting these residues into biochar or hydrochar...
Maya Kanwar Rathore, Arun Kumar, R. Choudhary et al.· European Journal of Nutritio...· 0 citations
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