Occupational Health Risks Among Abattoir Workers in Sub-Saharan Africa: A One Health Systematic Review and Meta-Analysis Protocol
Abattoir workers in sub-Saharan Africa work where human, animal and environmental health meet. They are in daily contact with live animals, carcasses, blood, offal, hides and contaminated water. This exposes them to zoonotic infections such as brucellosis, Q fever, bovine tuberculosis and leptospirosis. They also face...