Food processing wastewater is characterized by high concentrations of biodegradable organic carbon that are typically lost through mineralization in conventional treatment systems. This review presents carbon chain rearrangement as a conceptual framework for converting wastewater carbon into value‐added products via mi...
This review critically discusses the biochemical diversity of microalgae, particularly their carbohydrate and protein contents that can be converted via fermentation process into added valuable organic metabolites, including alcohols, organic acids, aldehydes, ketones, esters, and terpenoids/isoprenoids.
Â. P. Matos, L. Molognoni, C. B. Bianchini et al.· Bioresource Technology· 0 citations
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