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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Aslıhan Tugen

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Review Open access Sep 2026

CURRENT TRENDS AND FUTURE PERSPECTIVES IN THE VALORIZATION OF FOOD OIL BY-PRODUCTS

Food oil by-products generated during vegetable oil processing are increasingly recognized as valuable resources within sustainable food systems. This review aims to evaluate current trends and future perspectives in the valorization of food oil by-products, focusing on technological developments, functional applicatio...

Aslıhan Tugen, Claudia Lavinia Buruleanu · 0 citations
Open access Oct 2026

Impact of Carnauba Wax–Structured Olive Oil Oleogels Enriched with Thyme Essential Oil on the Physicochemical, Rheological, and Textural Properties of Biscuits

This study investigated the effects of using olive oil-based oleogels as an alternative to traditional solid fats in biscuit formulations on their physicochemical, rheological and textural properties. The fat content in the biscuit formulations was standardised to 24 per cent, and all production conditions were kept co...

Aslıhan Tugen, Harun Dıraman, S. Karasu et al. · 0 citations

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