Exploiting the Nutraceutical Potential of Polyphenol-Rich Extra Virgin Olive Oils Through Optimized Sustainable Phenolic Recovery
Recently developed polyphenol-rich extra virgin olive oils (EVOOs) are well-known for their health-promoting properties and provide the opportunity to extract polyphenolic content for innovative nutraceutical development. The extraction of phenolics from three polyphenol-rich EVOOs was optimized using response surface...