Fenugreek (Trigonella foenum-graecum L.) as a functional food associated with improved heat-stress survival in Caenorhabditis elegans.
BACKGROUND Fenugreek (Trigonella foenum-graecum L.) is widely consumed as a functional food across Mediterranean, Middle Eastern, and South Asian cultures and has long been valued in traditional diets for its health-promoting properties. Although fenugreek contains diverse phytochemicals with known biological activitie...