Open access
Sep 2026
Mechanistic Insights into Texture and Microstructure Evolution During Intermittent Microwave-Convective Drying of Cellular Plant-Based Food Material
The physical or textural transformations during drying of plant-based food materials are common scenarios and can be well correlated with the dynamically changing mechanical properties such as hardness, elastic modulus, and fracture stress. Despite their importance, studies that relate these mechanical properties to mo...
S. S. Tuly, Zachary G. Welsh, M. Joardder et al.
· Food and Bioprocess Technolo... · 0 citations