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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

B. Adeleke

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Open access Oct 2026

Probiotics characterization of fermented tiger nut-millet-blended beverage

This study investigated the functional characteristics and probiotic potential of lactic acid bacteria (LAB) isolated from a fermented tiger nut-millet beverage. The beverage was prepared using a traditional tiger nut fermentation process (sorting, cleaning, soaking, spicing, wet-grinding, fermentation, filtration,...

O. P. Odeleye, B. M. Gabriel-Ogunniyi, G. Adegbola et al. · 0 citations
Open access Jul 2026

Isolation and Characterization of Multifunctional Seed-Borne Endophytic Bacterium Lysinibacillus sphaericus YEBEVIA for Enhancing Maize Growth

Findings highlight the strong potential of L. sphaericus YEBEVIA as a biofertilizer for sustainable crop improvement and identify a novel seed-borne endophytic Lysinibacillus sphaericus YEBEVIA with plant growth-promoting capabilities and bioinoculation potential.

B. Adeleke · 0 citations

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