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Review Open access Jul 2026

A Descriptive Analysis of Nutrient Density and Nutritional Value of Meat Products Using the Canadian Nutrient File Database

The purpose of this project was to investigate the nutrient density and nutritional value of meat products, seafood products, and plant-derived protein food products using the 2015 Canadian Nutrient File database. Particular emphasis was placed on comparing nutrient density before and after cooking or preparation, as w...

B. Bohrer · 0 citations

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