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Open access Sep 2026

Microplastics in commercial bivalves from the upper gulf of Thailand: Do location, season, and species ecology matter to human dietary exposure?

Evaluating human food safety risks from microplastics (MPs) in seafood should avoid traditional pooled composite sampling, which introduces an artificial 100% prevalence baseline and skews downstream risk assessments. To overcome this, our study utilized an individual-centric approach to simultaneously track MP detecti...

B. Chan, Suwaree Chunniyom, Patteera Mahayotsanun et al. · 0 citations

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