B. Chiancone

Evaluating Fermented and Non‐Fermented Lettuce‐Based Biostimulants Through a Design of Experiments Approach to Address Agronomic and Microbial Impacts in Strawberry Soilless Cultivation

Intensive agriculture relies heavily on synthetic fertilizers, which contribute to green‐house gas emissions and to the degradation of soil quality and microbial biodiversity. In line with circular‐economy principles, the conversion of organic biomass into biostimulants through fermentation has emerged as a sustain...