Food safety is an essential component of public health, food security and sustainable development. Food may become contaminated with pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, mycotoxins, environmental pollutants and adulterants at different stages of production, processing,...
B. Dhanasree· International Journal of Eng...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.