B. E. Chagbeh

Comparative Effect of Synthetic Fungicide and Plant Extracts on Inhibition of Aspergillus Flavus the Causal Agent of Aflatoxin Contamination in Food Crops

This study compared the effectiveness of synthetic fungicide and plant extracts in inhibiting Aspergillus flavus, a major cause of grain deterioration and aflatoxin contamination, is traditionally controlled with chemical preservatives, pesticides, and physical methods such as cold storage and aeration. These approache...