EVALUATION OF SPENT SORGHUM RESIDUE AS A PARTIAL SUBSTITUTE FOR MAIZE IN BROILER DIETS: EFFECTS ON GROWTH PERFORMANCE AND CARCASS TRAITS
T he increasing cost and competition for maize in poultry feeding have intensified the search for alternative energy sources capable of sustaining broiler productivity without compromising performance. This study evaluated Spent Sorghum Residue as a Partial Substitute for Maize in Broiler Diets: Effects on Growth Perf...