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B. Koné

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Open access Aug 2026

Morphological, Microscopic, Biochemical Characterization and Identification of Potential Isolated Acetic Acid Bacteria from the Pulp of Cola cordifolia Harvested in Northern Côte d'Ivoire

Cola cordifolia is an under-exploited wild fruit from West Africa with high potential for microbial biotransformation processes. The present study aimed to isolate, characterise and select strains of acetic acid bacteria that could be used as starter cultures in vinegar production and other industrial fermentations. Th...

M. Konaté, S. Soumahoro, M. Kouame et al. · 0 citations

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