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Author

B. M. Colosimo

2 papers indexed here

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Open access Sep 2026

Exploring a cold-gelled whey protein-based ink for applications in cultured meat 3D bioprinting.

Food bioprinting, such as cultured meat, represents a promising approach for sustainable food alternatives overcoming ethical and production concerns on conventional animal farming. Indeed, to replicate the structure and functionality of the animal-derived tissues, 3D bioprinting offers significant advantages in precis...

G. Zanderigo, Guglielmo Alicicco, Andrea Fiorati et al. · 0 citations
Open access Aug 2026

A Deep Learning Pipeline for Cell Segmentation and Viability Quantification in 3D Constructs From Fluorescence Microscopy Images

This approach provides a scalable, reproducible, and efficient alternative to manual counting in 3D environments, enabling high‐throughput analysis of complex fluorescence microscopy data.

Federica Valtellina, Francesco Iannacci, B. M. Colosimo et al. · 0 citations

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