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Author

B. M. Gabriel-Ogunniyi

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2 papers indexed here

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Open access Oct 2026

Probiotics characterization of fermented tiger nut-millet-blended beverage

This study investigated the functional characteristics and probiotic potential of lactic acid bacteria (LAB) isolated from a fermented tiger nut-millet beverage. The beverage was prepared using a traditional tiger nut fermentation process (sorting, cleaning, soaking, spicing, wet-grinding, fermentation, filtration,...

O. P. Odeleye, B. M. Gabriel-Ogunniyi, G. Adegbola et al. · 0 citations
Review Open access Aug 2026

Exploring the Pharmacological Properties of Macaranga barteri: Current Evidence and Future Prospects

Macaranga barteri Müll. Arg, the Euphorbiaceae tree, is highly medicinal, with a presence in West African traditional health practices, used in the treatment of various infections, inflammatory diseases and metabolic disorders. Notwithstanding such a long ethnopharmacological tradition, the scientific background of the...

A. S. Awe, B. M. Gabriel-Ogunniyi, S. Ojo et al. · 0 citations

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