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Open access
Sep 2026
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
The rapid growth of the global population has increased the demand for safe, healthy, and sustainable food, and fish supplies about 20% of the world's protein demand. Fishery products are rich in nutrient compositions such as moisture, protein, lipids, minerals, etc. Moisture and fatty acid components that favor micr...
Ashika Banu Rodela, M. Rasul, Ilias Ebne Kabir et al.
· Food Safety and Health · 0 citations