Author

B. Maniglia

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Open access Jul 2026

W/O/W Emulsions as a Strategy to Preserve NADES-Derived Annatto Carotenoids and Enhance the Functional Properties of Potato Starch-Based Active Packaging Films

This study investigated the use of a water-in-oil-in-water (W/O/W) double emulsion to encapsulate a natural deep eutectic solvent (NADES)-based annatto (Bixa orellana L.) seed extract and incorporate it into potato starch-based films. The aim was to improve the stability and functionality of the extract compared with i...

S. K. Balabram, Fernanda P. Silva, B. Maniglia et al. · ACS Omega · 0 citations