Aug 2026
Autoinducer-2-associated synergy enhances fermentation, stability, and bioactive metabolite production in probiotic fermented milk.
This study investigates how autoinducer-2-mediated quorum sensing influences fermented milk performance. A high-autoinducer-2 base starter (Lactobacillus delbrueckii subsp. bulgaricus XJ51-2, Streptococcus thermophilus MGC23-8) combined with probiotics (Bifidobacterium animalis subsp. lactis BX246, Lactobacillus kefira...
Mei Bai, Shu Guo, Kai-Ming Wang et al.
· Food Chemistry · 0 citations