Author

B. Mhamdi

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Open access Jan 2026

Rosemary Essential Oil as a Natural Preservative in Fermented Thick Cream: Effects on Microbial Stability, Physicochemical Properties, and Sensory Quality

The present study evaluated the yield, phytochemical composition, antioxidant potential, and antimicrobial properties of Salvia rosmarinus essential oil (REO), as well as its potential application as a natural preservative in fermented thick cream. The essential oil obtained by hydrodistillation (yield: 0.9%) was analy...

K. Maaroufi, B. Mhamdi, C. Aouadhi et al. · International journal of foo... · 0 citations

Oct 2026

Functional properties of globularia alypum methanolic extract: towards natural antimicrobial and anti-inflammatory agents.

The present study investigated the phytochemical composition and the antioxidant, antibacterial, and anti-inflammatory activities of the methanolic leaf extract of Globularia alypum. RP-HPLC analysis identified four phenolic acids and four flavonoids, with rutin as the predominant compound (38.02 µg/g DW). The extract...

B. Mhamdi, Rim Essid, C. Aouadhi et al. · Natural Product Research · 0 citations