Sep 2026
Horseradish ( Armoracia rusticana L.) Leaf Pomace: From By‐Product to Novel Natural Antioxidant in Mayonnaise Production
The global issue of organic waste accumulation and disposal could be addressed by using it as functional ingredients, enhancing the food nutritional profile or storage stability, and replacing the technological functions of food additives. Horseradish leaf pomace (HLP), a residual product of cold‐pressing horseradi...
Jovana M. Marković, Ana Salević, D. Milinčić et al.
· Journal of the American Oil... · 0 citations