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Babalola E. O.

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Open access Oct 2026

INVESTIGATING THE PROXIMATE COMPOSITION AND LEVELS OF MICROBIAL CONTAMINATION OF DIFFERENT BRANDS OF YOGHURT SOLD IN ELELE MARKET, RIVERS STATE

Yoghurt is a fermented dairy product widely consumed because of its nutritional value and health benefits. However, poor hygiene du ring production, storage, transportation, and marketing can lead to microbial contamination, posing a risk to consumers. This study investigated the proximate composition and levels of mic...

Ukanwa C. C., Ukpong S. E., Babalola E. O. · 0 citations

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