ISOLATION of Escherichia coli FROM TULUM CHEESE, PATHOTYPING, AND DETERMINATION OF ANTIBIOTIC RESISTANCE PROFILES
Within the scope of this study, the presence of Escherichia coli, its pathotype characteristics, and antimicrobial resistance profiles were investigated in a total of 70 Tulum cheese samples obtained from local markets in the provinces of Isparta and Konya, Türkiye. A total of 25 presumptive E. coli isolates were recov...