Author

Baocai Xu

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Jul 2026

Insight into synergistic effects of different charged polysaccharides toward modulating the thermal gelation characteristics of transglutaminase-mediated myofibrillar protein.

Myofibrillar protein (MP) gels with desirable textural properties are highly favored by customers. In the present study, the effects of different charged polysaccharides, including neutral dextran (DX), anionic κ-carrageenan (KC) and cationic chitosan (CS), on modulating the thermal gelation properties of microbial tra...

Xiaomin Zhang, Shuxia Wu, Cheng Tang et al. · International Journal of Bio... · 0 citations

Review Open access Aug 2026

Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications.

Growing demand for sustainable, nutritious, and high-quality protein foods has highlighted limitations of single-source proteins and promoted interest in dual-protein systems (DPS). DPS are edible protein matrices intentionally formed from two distinct primary protein components, derived from different biological sourc...

Xue Bai, Kai Zhou, Ranran Pang et al. · Journal of Food Science · 0 citations

Oct 2026

Temperature dependence of Bacillus cereus spores: effects on sporulation, germination behavior, and inner membrane protein responses.

Temperature-dependent variations in the molecular characteristics of intact spores, including changes associated with Ca2+-dipicolinic acid, protein-related, and nucleic acid-related spectral features under different sporulation temperatures are revealed.

Mengya Li, Kequan Xing, Sun-Hee Wang et al. · Food Research International · 0 citations