The burgeoning demand for efficient multienzyme cascades necessitates advanced scaffolds capable of precise spatial organization; however, constructing heterostructured multilayer frameworks (HMFs) remains a formidable challenge due to harsh solvothermal conditions and imprecise enzyme localization. Herein, a biocomp...
Bao-Zhu Zhao, Zhi-Fei Cheng, Jin Mao et al.· Analytical Chemistry· 0 citations
Foodborne diseases pose a severe threat to human health. As a critical meat-borne pathogen, Escherichia coli O157:H7 (E. coli O157:H7) can trigger severe illnesses such as hemorrhagic enteritis, threatening public safety and causing a huge economic impact on the meat industry. However, previous detection methods have s...
Hong-Zhou Chen, Wei-Chao Wu, Meng-Yu Li et al.· Foods· 0 citations
Staphylococcus aureus (S. aureus) is a significant pathogen that causes foodborne diseases. Meat, with its abundant nutrients and high water activity, constitutes an ideal niche for S. aureus colonization. Numerous studies have shown that human digestive tract diseases caused by consuming meat products contaminated wit...