Conference
Open access
2026
Green Tea Bioactives and Fish Oil Components as Modulators of Endogenous Antioxidant Enzymes: A Molecular Docking Study
Fish oil is an important source of polyunsaturated fatty acids (PUFAs), and its benefits may be enhanced by natural bioactive compounds that support endogenous antioxidant defense mechanisms (peroxiredoxin (Prx), glutathione peroxidase (GPx), superoxide dismutase (SOD)). This study evaluates the potential of fish oil a...
F. Sinulingga, Siti Hanggita Rachmawati, Tzu-Hsuan Chu et al.
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