Open access
2026
Influence of endophytic bacteria on seed germination and initial growth of camu-camu tree
Abstract: Camu-camu (Myrciaria dubia [Kunth.] McVaugh) is an Amazonian fruit species of high nutritional and economic value, mainly due to its high vitamin C content and bioactive compounds. However, its propagation presents limitations, including low rooting rates in cuttings, genetic variability from sexual propagati...
Caroline Marques Silva, Edvan Chagas Alves, Hosana Carolina Dos Santos Barretos et al.
· Fruit Crops Science Journal · 0 citations