Evaluation of Carotenoid Bioaccessibility in Selected Dietary Sources Using a Modified INFOGEST In Vitro Digestion Protocol
This study assessed the bioaccessibility and stability of lutein and other carotenoids in avocado, kiwi, orange, and lamb’s lettuce. A modified INFOGEST in vitro digestion protocol was employed to improve analytical recovery, micellar separation, and quantification of carotenoids. The standardized static in vitro diges...